A Hawaiian Adventure - Nonrev Style

Hi y’all, I’m here again with another trip worthy enough for a trip report.

As some of you might be aware, I now work for American Airlines doing back office IT work. As such, I have flight benefits which are fun (but I don’t always recommend them, I’ll discuss this further later.) I recently took a day trip to Maui from PHX where I’m based, since I had an appointment to renew my TSA PreCheck at PHX that morning anyway. Now, a bit about nonrev travel. It’s terrible if you actually need to get somewhere, since it’s all standby travel, so there’s a chance you might not go anywhere at all. However, our travel site lists the flights with the most empty seats from a particular airport, and there were 50 open seats on PHX-OGG and the return on this particular day, so I had a high chance of making there and back. Additionally, the flight was operated by a 787-9, a pretty rare sight for PHX and a new aircraft type for me, so I decided to list myself for the flights and spend a day in Maui. American also allows us to list for first class, which we get if there are empty first class seats after paying customers and revenue upgrades. I was lucky enough to get a first class seat in seat 4L on the outbound flight, pictured here. This is AA’s business class product on international routes, and my first time flying first class on a widebody flight for any length of time, as I previously flew first on a United 767-300ER from IAH to ORD back in 2020.
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The seat was of course very spacious, and I admittedly fell out of place taking a lie-flat seat for a relatively short 6 hour flight. It’s easily the best airplane seat I’ve ever flown in, but I haven’t flown any competing products.

On the taxi out, we passed the “Stand Up To Cancer” livery A321 parked at the maintenance hangar.
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About 45 minutes or maybe an hour after takeoff, they started a meal service in our cabin, starting with some warm nuts.
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There were two choices of food available, with a chicken dish and cheese tortellini, I went with the latter. This was the best food I’ve ever had on a plane by far, but again I don’t have much to compare it to.
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Then I just sat back and enjoyed the rest of the flight, explained in pictures.

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The 787 wing is a thing of beauty.

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Clouds forming around mountains around the California/Arizona border.

Soon I got my first glimpses of Maui.
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After we landed, I got a decent picture of my ride over to OGG, N838AA, a 3 year-old 787-9.
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I walked 15 minutes to a beach next to the airport, and saw some sea turtles just vibin’.
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I spent about half the day in Kahului before taking an Uber over to Lahaina, and got a pretty picture of the sunset.
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And of course finished off the day with some Hawaiian shaved ice.
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I spent the rest of the time just wandering around Lahaina before Uber-ing back to OGG for the return flight, operated by the same aircraft. The return wasn’t special and I didn’t take any photos since I was just in a standard economy class seat and it was an overnight flight so I just tried to sleep for most of it. But, now I can say I travelled 5500 miles roundtrip for a day trip, lol.

Hope y’all enjoyed, and feel free to leave any feedback or ask any questions about nonrev travel, I’ll do my best to answer them.

2 Likes

Food certainly looks better than the experimental food I was handed on a
CLT-LAX flight. Glad AA brought back hot food.

"Food"

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I think hot food is only available for flights over 2 hours now, but I would say 80% of the time when I nonrev I just get an economy seat so no food. It was easier to get first back in the summer whenever that COVID variant was around, omicron I think? There’s been too many for me to remember lol